Blueberry Buttermilk Pancakes

Posted by on Dec 15, 2012 in Projects | 4 Comments
Blueberry Buttermilk Pancakes

Rebecca’s Blueberry Buttermilk Pancakes
100% of the credit for these pictures and the yummiest pancakes ever goes to my beloved wife Rebecca. Thank you for letting me take pictures while you did everything else!

Ingredients
1 cup flour
1 tsp. salt
1 tsp. baking soda
1 egg
1-1/8 c. buttermilk
2 T. butter, melted
1 tsp. vanilla
1 c. fresh blueberries

Directions
1. Preheat and lightly grease a large skillet or griddle.
2. Mix dry ingredients together in a bowl. Add egg, buttermilk, butter, vanilla and blueberries. Stir lightly, but keep it lumpy. The batter should look thick and spongy.
3. Drop 1/3 c. batter onto the cooking surface. Cook until lightly brown, about 2 minutes per side.

Serve with maple or berry syrup & enjoy! Makes about 12 delicious pancakes.

Shot with the Nikon F100 and the Nikkor 50mm ƒ/1.4 G lens on Portra 400 NC (expired):

4 Comments

  1. Rebecca Lily
    15. December 2012

    You’re such a sweetheart! You can take pictures of my kitchen adventures anytime. These really turned out beautifully. My favorites are the vertical shot of the pancakes on the plate and the one of the eggs just underneath. Love the simplicity. Pancakes on Portra shot by JP, it doesn’t get much better!

    P.S. This is making me hungry.

    Reply
  2. Ray Larose
    19. December 2012

    If these taste 1/2 as good as the photos look, I want. Thank YOU!

    Reply
  3. Kelly Blair
    20. March 2013

    I’d been enjoying your blogs of late (initially drawn by a mutual interest in the Fuji X pro 1) and came across your recent culinary adventure. Was leisurely enjoying/savoring the photos when… Jakeman’s Maple Syrup! In Ireland?! Well, I’m here to tell you it’s drawn and finished just a few km from where I type these words. This all has inspired me to drop by Jakeman’s and snap a few pics. (Good timing, as they just started hanging buckets on the sugar maples recently and we’ve had a few cm of fresh snow tonight.) After a hearty breakfast of your blueberry pancakes with Jakeman’s maple syrup of course.

    Cheers

    Reply
  4. Johnny
    20. March 2013

    Haha, thank you for your feedback Kelly! :)

    Jakeman’s in Ireland?! Yes, of course! My wife is from the States and knows a thing or two about maple syrup and a good breakfast.

    How fun that you live so close by. I would love to go take pictures of the process. Please keep me posted if you publish yours somewhere.

    Reply

Leave a Reply